are hippie appetizers you ask? They are quick easy appetizers
that most likely include: organic incredients,
inexpensive ingredients, sustainable ingredients and of course,
flowers and herbs! Some great ideas for a quick get together.
Low stress, easy, pretty & yummy to eat.
nasturtium blossoms and set aside.
8 oz. cream cheese and mix with 3 T. chopped chives and
4 T. chopped green olives. Roll the mixture into little balls.
Place one ball inside each petal blossom and serve chilled.
Serve with whole grain/or sesame seed crackers.
Take fresh dates, slice in half. Sprinkle with
cardomom spice and cover with flaked coconut.
Roasted Olives with Lavender and Truffle Oil
8 10 - ounces
imported black olives (Kalamata, Gaeta, or Alfonso), pitted
1/4 cup organic extra-virgin olive oil
1 teaspoon culinary lavender flowers or your own organic lavender
- Do not eat flowers from florists, nurseries, or garden centers.
In many cases these flowers have been treated with pesticides
not labeled for food crops.
1 1/2 teaspoons white truffle oil
Pinch of crushed red pepper
Preheat oven to 350 degrees F.
In a large baking dish, spread the olives in one layer; drizzle
with the olive oil and sprinkle with the lavender flowers. Bake
for 45 minutes, stirring the olives at least 3 times. Remove
Using a slotted spoon, remove baked olives from remaining olive
oil and place in another bowl. Drizzle with truffle oil and sprinkle
with crushed red peppers; stir to combine.
Rosemary Potato Crisps
oven to 400ºF,
Toss the potato slices in a bowl with the oil, rosemary, salt,
and pepper. Spread on a baking sheet in a single layer and bake
for 15 to 20 minutes. Remove from the oven, and turn with a spatula.
Bake them until golden brown and crisp, for about 35 minutes.
Remove from the oven and serve immediately.
Minted Fruit Kabobs
1 kiwi, peeled, sliced into 4 slices, and quartered
1 banana, peeled, sliced into 1-inch thick slices, and slices
cut in half
1 red apple, cored and cut into bite sized chunks
1 small can mandarin oranges, drained
1/2 cup orange juice
1 tablespoon dried mint leaves or 3 tablespoons fresh, chopped
Mix mint leaves into orange juice.
As soon as you cut the banana and apple, place in minted
orange juice so they do not brown. Toss well in orange juice
Place kiwi quartered slices and mandarin orange pieces in
minted orange juice; toss well; remove.
Using wooden skewers, make 16 fruit kabobs by alternating
the kiwi, banana, apple and mandarin orange segments.
If you make these ahead, place them in a long shallow
container and pour the minted orange juice over the top;
refrigerate. Remove from juice and arrange on a platter