Tangy Zucchini Salad

I am getting tons of zucchinis in my weekly CSA box right now. Most folks like baking or stirfrying them up, but here's a quick fast zucchini salad that is easy & tasty if you want to try something new!

2 medium sized zuchinis

1 lemon

leeks or chives

garlic power/or garlic salt

chili powder

cayenne powder, or red pepper flakes

black pepper

(optional) - Avocado - firm ripe

Dice up the zuchinni into little cubes. Squeeze lemon juice from a whole lemon on the chunks. Watch those seeds! Add some thinly sliced leeks, or chives. Add a generous shake or two of chili and garlic powder. Now, with your lightest touch, a dash of cayenne. Salt & pepper to taste.

If you have an avocado, chop it up into little chunks as well and lightly mix in.

Serve cold  - put in fridge for about 10 mix. max, and then serve.