TreeLove
06-02-2005, 02:45 PM
My Co-op gets newsletters from Public Citizen and from the beginning of 2004 they have been really concerned with irradiation of beef and other foods. :(
I am bringing this up because I think it's really important to be aware of what we're eating (carnivore, omnivore, herbivore, snacker, whatever) and this is a school lunch issue too.
Public Citizen and the Center for Food Safety petitioned the FDA to ban irradiated ground beef in the beginning of 2004. The irradiated meat used for a study to determine the safety of irradiation tested positive for 2-ACBs (2-alkylcyclobutanones) which are not found in any kind of non-radiated meat.
The truth of the matter seems to be that no one is really sure how safe it is to irradiate foods.
However, and most disturbing is that a year after this petition for a ban the FDA is trying to allow foods to be exposed to higher levels of radiation. :mad:
the Public Citizen ws is: www.citizen.org and if you search the site for irradiation, you can find their publications on the subject.
Does anyone else know about this process, worry about where the meat is being consumed, and what other foods may be victim to this process?
i'll be on the road to find out, Peace
I am bringing this up because I think it's really important to be aware of what we're eating (carnivore, omnivore, herbivore, snacker, whatever) and this is a school lunch issue too.
Public Citizen and the Center for Food Safety petitioned the FDA to ban irradiated ground beef in the beginning of 2004. The irradiated meat used for a study to determine the safety of irradiation tested positive for 2-ACBs (2-alkylcyclobutanones) which are not found in any kind of non-radiated meat.
The truth of the matter seems to be that no one is really sure how safe it is to irradiate foods.
However, and most disturbing is that a year after this petition for a ban the FDA is trying to allow foods to be exposed to higher levels of radiation. :mad:
the Public Citizen ws is: www.citizen.org and if you search the site for irradiation, you can find their publications on the subject.
Does anyone else know about this process, worry about where the meat is being consumed, and what other foods may be victim to this process?
i'll be on the road to find out, Peace