View Full Version : curry recipes
nappydread
01-06-2005, 09:50 AM
ok, ok,...i'll bite on this one!
This was suggested elsewhere and I love curry recipes alot :)
Here is a simple curry lentil recipe ( it was posted in the last forum...but oh well!)
1 can (16oz) lentils
1 (20oz) can diced tomatoes
20 oz water
2 tsp olive oil
1 onion
1 zuchini(small)
3 garlic cloves
1 green pepper
1 red pepper
1 jalapeno pepper
1 tsp cumin seeds
1 tsp corinader seed (crushed)
1 tsp turmeric
2 tsp curry powder
2 tsp garam masala
2 tsp tomato paste
salt to taste (~1/2 tsp)
cilantro chopped
1) Boil lentils with water and turmeric for 30 minutes. Place in large cooking pot and add tomatoes and salt.
2) In a fry pan on medium, heat oil and add cumin and coriander seed until fragrant.
3) Add chopped onion and cook for 4 minutes. Then add garlic, peppers, zuchini and cook for 5 minutes.
4) Start simmering lentil mixture and add tomato paste, curry and masala. Add onion mixture and simmer for 20 minutes.
5) Top with fresh cilantro and serve over rice.
peace
nappydread
01-23-2005, 04:15 PM
...hehehe...
i guess im the only loser that likes curries around here:)
I should have called this thread "Reasons why people hate curries!!!"
...or disguised it as a thread called..."Bigger is better!!!" or something - i know toman would have looked:)
So i'll play....Do you how good curries are for you? Do you? huh?
Lets find out:
http://www.lionsgrip.com/curcurry.html or how about...
http://www.lionsgrip.com/cureffects.html
summary:
" In fact, it stimulates many organs. You may find your life suddenly more and more stimulating! "
...wow incredible!!!!!
"more stimulating"<--this sounds good:D
...this last one is a bit of a stretch but....
http://www.ivillagehealth.com/features/eatforwellness/articles/0,,411884_420870,00.html
thats it i won't torcher any more...have fun:)
peace
Pedata
01-23-2005, 04:42 PM
I saw the recipe but for some reason didn't say anything :confused:
I like curry and yes, it's good for you. Nice and spicy, wakes up vegetables, and promotes clear sinuses.
I put the powdered stuff in my fish coating and it adds that needed zing :D
Goes good in tomato juice.
CurryEater,
Pedata
nappydread
01-23-2005, 05:14 PM
I saw the recipe but for some reason didn't say anything
....hehehe...thats cool Pedata:)
...i didn't wanna sound like i was promoting my own recipe...but just to see what else other people are eating.....ummm....curry-wise!
mmm...curried fish sounds great:) I've tried curried shrimp which is really tasty too!
peace
wyldflower
01-26-2005, 09:54 PM
Spinach and lentil curry:
Brown an onion, a clove or two of garlic, and one little red chili in oil or butter. Add a teaspoon of curry, one cup dried red lentils, and 3 cups water. Cover and simmer about 20-30 minutes until the water is absorbed and the lentils are falling apart soft.
While the lentils are cooking, chop up one large bunch of spinach. Saute in a little oil or butter until it starts to turn bright green. Set aside.
When the lentils are done, add the spinach and salt and pepper to taste.
Eat with rice.
:D
nappydread
01-27-2005, 08:21 AM
..that sounds great!
I always get hungry looking at the recipes around here :p
i'll give it a try this weekend and tlet you know how it turns out:)
peace
Sunnydaydreams
01-29-2005, 12:18 PM
this is a little redundant, but I made cous cous over a year ago & I cant remember if we used curry or cumin or something totally different. Can cous cous made w/ curry?
Peace & Love
nappydread
01-29-2005, 12:34 PM
hey...
this is a little redundant, but I made cous cous over a year ago & I cant remember if we used curry or cumin or something totally different. Can cous cous made w/ curry? ...
ok...well i don't have a recipe for you, but i bought some couscous at a restaurant last week. It was named "Morroccan Curried Couscous". Being a curry lover i isolated the ingredients to these:
Couscous, cumin powder, mild curry powder, onions, garlic, carrots,green pepper and raisins. The dish was topped with plain yogurt.
If i find a recipe i will gladly post it for you:)
peace
treehugger
02-04-2005, 02:53 AM
I have to confess a weakness for curry that uses coconut milk as a base...I know, so bad for me but it adds SUCH a nice, mellow flavor....
I tend to "wing" it making curries...mostly I saute some curry powder, cayenne pepper, and the veggies I want to use...typically onions, mushrooms, stuff like that. Then I add a couple tablespoons of flour to help it thicken up and I add about half a can of coconut milk...
I like this over rice..... YUM! :D
wyldflower
02-04-2005, 11:47 AM
Coconut milk is awesome in curries. In my spinach lentil curry recipe above, leave out the spinach and add a half can of coconut milk at the end. Also, to spark it up a little, saute a shallot, a pinch of red pepper flakes, a teaspoon of mustard seed, and a bay leaf for a few minutes and add at the end to the lentils. Yum!
nappydread
02-06-2005, 02:22 PM
....ya coconut milk curries are fantastic!
I usually fry up some tofu and add that to treehugger's wing-it recipe with some peppers, fresh cilantro and tomato paste to thicken it up:)
...mmm...so good!
peace
toman
02-08-2005, 09:34 PM
Duh, everybody knows bigger is better. :p
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