ladywithafan
10-04-2005, 01:47 PM
I had this one sandwich that I would make all the time, and here is what I think the recipe is (I don't have it written down, so bear with me :))
1 port mushroom cap
garlic -as much as you like
lemon juice- a splash on the mushroom
pinch of salt
olive oil (spectrum is my favorite :))
I put all the ingredients on top of the mushroom (the gilly part) and put it upside down on a glass baking dish. I bake it on oh, 425 until it is cooked and is sizzling. I top it with the following items:
1 slice of fresh caramalized onion
pesto mayo
Focaccio (sp?) bread (I make my own with rosemary)
Spring mix salad
serve it with fresh cut fries and a beer and you have the greatest meal ever!
if anyone else has a good recipe with portobella mushrooms, please post :)
1 port mushroom cap
garlic -as much as you like
lemon juice- a splash on the mushroom
pinch of salt
olive oil (spectrum is my favorite :))
I put all the ingredients on top of the mushroom (the gilly part) and put it upside down on a glass baking dish. I bake it on oh, 425 until it is cooked and is sizzling. I top it with the following items:
1 slice of fresh caramalized onion
pesto mayo
Focaccio (sp?) bread (I make my own with rosemary)
Spring mix salad
serve it with fresh cut fries and a beer and you have the greatest meal ever!
if anyone else has a good recipe with portobella mushrooms, please post :)