Buffalo Head '75
02-01-2008, 08:43 AM
... ok, I love to cook!
Here is the recipe I use for egg-nog french toast. I will post how to make your own egg-nog as well.
EGG NOG FRENCH TOAST
1/2 cup dairy eggnog
1 egg
4-5 thick slices bread
powdered sugar or cinnamon sugar for dusting
In small bowl, combine egg and egg nog stirring with fork just until egg breaks up.
Dip sliced bread into egg mixture (challah, french bread, or raisin bread all work just as well as plain white bread). Turn over and allow to sit in egg mixture 1 minute per side (drain off extra when you take it out).
In skillet, melt 2 T butter and saute each slice over medium heat 2 1/2 min or until golden brown.
Turn over and cook an additional 1 1/2 minutes. Serve, sprinkled with powdered sugar and a pat of butter and real maple syrup.
Here is the recipe I use for egg-nog french toast. I will post how to make your own egg-nog as well.
EGG NOG FRENCH TOAST
1/2 cup dairy eggnog
1 egg
4-5 thick slices bread
powdered sugar or cinnamon sugar for dusting
In small bowl, combine egg and egg nog stirring with fork just until egg breaks up.
Dip sliced bread into egg mixture (challah, french bread, or raisin bread all work just as well as plain white bread). Turn over and allow to sit in egg mixture 1 minute per side (drain off extra when you take it out).
In skillet, melt 2 T butter and saute each slice over medium heat 2 1/2 min or until golden brown.
Turn over and cook an additional 1 1/2 minutes. Serve, sprinkled with powdered sugar and a pat of butter and real maple syrup.