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#1
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I've been vegan for about 5 years now and I have found that mixing dijon mustard with maple syrup (about 3-4 parts mustartd to 1 part syrup) makes a almost identical tasting outcome.
sometimes it's the little things you miss... ya know?
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Peace without prejudice, -nattywraps |
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#2
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That sounds good!
Pedata
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Eric Idle is a genius |
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#3
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Agave Cactus Nectar tastes very much like honey. It's tapped from Agave Cactus and boiled down, sort of like the process of making maple syrup.
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