ok, here's a mayonnaise I made today.

[toman]

Quick and easy, zesty, good for sandwiches or maybe a dip for, oh, say meatballs.

One large egg
One tsp. mustard
One tsp. salt
1/2 tsp white pepper
~1/4 tsp garlic powder
~1/2 tsp sweet basil
1-1/2 tsp. white wine vinegar
One tblsp. lemon juice
One cup corn/cannola oil blend

Put everything except the oil in a bowl and blend well with a hand mixer or whisk. Slowly drizzle in the oil; beat until it's as thick as you like. You can also do the same thing in a blender.

[ladywithafan]

I dont know why toman, but that first sentence was funny. I have never heard of people putting mayonnaise on their meatballs! But I do need to try that recipe (after I run out of my hellmans, and now they make it with canola so it is "healthier").

[toman]

hahah, it probably does seem odd, if you're only familiar with that storebought stuff they call mayonnaise. The homemade kind is almost a different condiment entirely, and you can make a lot of different versions of it that morph into dips, salad dressings, tartar sauce, things like that...

[kermit]

DAMN whens the picnic

[toman]

There's a picnic in my pants right now.

[toman]

oops, that's really not vegetarian, is it...

[kermit]

not very fulfilling either.

I would be more full from a coctail weine

no pun intended!

[toman]

for you though, there might be extra kraut.

[treehugger]

Hey, Toman, thank you for the recipe! I have NEVER had homemade mayonaisse; so I'm sure I'm in for a treat. I am going to try this, this weekend.

So is the mustard, regular prepared, like yellow or brown mustard out of a jar? Or is it powdered mustard (the spice)?

There's so many mayo recipes floating around the 'net that it's nice to be able to try one that somebody I consider to be a friend, has made.

Thanx again.

Kath

[toman]

I used some plain organic yellow mustard in a squeeze bottle. There are a ton of recipies out there, and a lot are better than this one. This isn't the best I've made; I was posting it more as an example than a real suggestion, but it's worth making just for a try. Might want to back off on the vinegar and mustard a bit, as it is it's a bit strongly flavored. Good luck!