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#1
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I'm looking for a comprehensive guide to different types of peppers commonly available in the US, with their relative flavors and levels of heat, and common uses. I really like peppers, but I'm always a bit leary of trying new ones for various dishes, because I've ruined things a few times in the past by getting them too spicy. Now, I like spicy food, but I'm not all that used to it and too much can send me over the top. I'd like to build up my tolerance a bit, but first I need to learn what peppers to use where, so I can get it right... Anybody have a good link for me? Thanks!
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What makes you think you should control MY guns, when YOU can't even control your own children? |
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#2
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I always thought it was the pepper not the gardener that determined the heat of the pepper?
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#3
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Quote:
He just wants a guide on the spiciness and uses of various peppers... I found one!! (spiciness) http://www.recipezaar.com/library/getentry.zsp?id=631 ![]()
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...and she was... -x-x-x-x-x-x- kari Last edited by morningsunshine; 09-21-2005 at 05:05 PM. |
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#4
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why are you so mean?
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#5
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Quote:
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What makes you think you should control MY guns, when YOU can't even control your own children? |
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