3 bean veggie chili

[nappydread]

Yes i'm kinda bored today. This one is easy but takes awhile. Have fun!

1 can each of red, black and kidney beans.
1 green pepper & 1 red pepper, diced
2 onions, diced
1 cup corn
2 28oz cans of whole tomatoes (without sauce)
12 oz. tomato paste
1.5 tsp cumin
3 tsp chili powder
3 tsp cayenne pepper
salt & pepper to taste
5-6 cloves of garlic

Saute the spices, onions and garlic in oil for 5 min. Then add the remaining vegetables and cook for another 5 min. Add the remaining ingredients, bring to boil and then simmer for 4-5 hours. Add water if it gets too thick. When it finishes it should resemble a soup instead of a chowder.

peace

[julesandjo]

Yummmm. Sounds good, and it is sooo cold outside. Think I'll try this one tomorrow. Thanks.

[Pedata]

That sounds good. I have everything except the peppers, which don't agree with me.

Peace
Pedata

[nappydread]

Originally Posted by Pedata

That sounds good. I have everything except the peppers, which don't agree with me.

....maybe try zuchini & spinich instead...i dunno...have fun


peace

[ladywithafan]

It does sound good nappy-- It seems like a very versatile recipe where you can substitute/omit certain ingredients. I will have to try it out next time I feel compelled to make chili.

[nappydread]

Originally Posted by ladywithafan

It does sound good nappy-- It seems like a very versatile recipe where you can substitute/omit certain ingredients...

Thank you, it is very tasty and you won't regret making it!
Ya, its a pretty basic recipe but I wouldn't omit the beans or the corn. The latter to give it that southwestern flair

peace