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#1
01-26-2005, 09:06 AM
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Cous Cous Q
What seasonings/spices are used to make cous cous? I just bought quite a bit of cous cous & need to know how to make it. I made it once, but can't remember how. Seems my memory is fading...
 Peace & Love
__________________
*Conventional people are roused to fury by departure from convention, largely because they regard such departure as a criticism of themselves. *The trouble with the world is that the stupid are cocksure and the intelligent are full of doubt. *The world is full of magical things patiently waiting for our wits to grow sharper. *To fear love is to fear life, and those who fear life are already three parts dead. Bertrand Russell 
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#3
01-26-2005, 08:47 PM
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Yeah, I just cook it plain and eat it with roasted veggies.
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#4
01-31-2005, 09:06 AM
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Substitute veggie broth for water on box directions.
Add cous cous to vegge boiling veggie broth and cover and let set for approx. 15 minutes or according to directions. I will briefly fry a little bit red onion, garbanzo beans, grated carrots, and red bell pepper, then I add to boiling veggie broth. I will also add a little bit of curry about a teaspoon and some red pepper flakes. This makes a tasty morrocan tajin cous cous. 
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