Executive Chef for U.S. Open Pushes Green Approach

When Michael Lockard, the executive chef of the U.S. Open, describes the food served at his event, he does it with evident pride. “We have this shrimp pizzetta,” Lockard said of a $12.50 item available in the Food Village of the USTA Billie Jean King National Tennis Center. “It’s shrimp and a local farm’s arugula, […]

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soy ink Soy ink delivers a great message on paper. Quality-conscious customers and clients will be impressed with soy ink’s deep, rich, bright colors. Soy ink is made from a sustainable resource, is compatible with the recycling process and can reduce emissions causing air pollution. Soy ink is also cost-competitive with conventional, petroleum-based commercial printing […]

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