Planting a Fall Veggie Garden

It’s Time for Fall Planting!

Here’s a quick hit list of veggies to plant, if your climate allows. Fall is perfect for planting veggies that don’t need lots of direct sunlight.

First thing is first. Select only the veggies that you know you like to eat. One year I was a little ambitious and grew a row of Chinese Kale. It turns out, I’m not a big fan of it, but yet I had spent a lot of time, energy and money on cultivating it.

Prepare your plot. Spray the ground with water, and then mix in compost (hopefully your own!) and add in additional organic matter if you just did a summer garden.

Plant your crops in rows. Intermix short-term and long-term growers for continuous salad fare.

Watering systems – consider using a soaker hose on a timer. This will minimize your personal effort, and ensure that your veges are getting adequate water.

What to Plant Right Now:
Greens – lettuce, chard, collard greens, kale, arugula. When you go to harvest, simply cut about an inch from the ground. They’ll regrow for another salad soon.

Broccoli/Cauliflower

Radishes

Root Veges – Potatoes and Yams. Go for it! New potatoes are especially easy, and fun for kids. They enjoy rooting around for baby potatoes, and they make a great afternoon snack – quickly boiled & tossed with olive oil and sea salt. Don’t eat the green ones.

Herbs – Herbs are fast growing, and also easy to keep sprouting. Snip off bigger leaves and allow for regrowth.