soy ink
Soy ink delivers a great message on paper. Quality-conscious customers and clients will be impressed with soy ink’s deep, rich, bright colors. Soy ink is made from a sustainable resource, is compatible with the recycling process and can reduce emissions causing air pollution. Soy ink is also cost-competitive with conventional, petroleum-based commercial printing ink. –SoyInk Council
nutrition & soy
Food is integral to every population’s culture and tradition. Using soy proteins successfully in traditional foods depends on formulating products in such a manner that the traditional quality of that product is maintained. When plant proteins replace animal proteins, it is critical that traditional food characteristics and quality not be changed. In new foods, soy products must also contribute to the overall appeal of the product. Proteins affect the sensory properties of foods – the appearance, color, flavor, taste, and texture- which are key attributes determining consumer acceptance. The flavor of soy proteins, and their interaction with both desirable and undesirable flavors is extremely critical. This determines the application of soy proteins and suggests choices between products and usage level. –Soy Protein Council
soybean oil
American Soybean Association- www.oilseeds.org/asa
Very comprehensive site w/ resources and real audio.
Informative Links
Soy Foods Council
Let’s Talk Soy **** Great Site!!
Food Use Soybeans (Soybeans, Whole)
Green Vegetable Soybeans (Edamamé)
Hydrolyzed Vegetable Protein (HVP)
Infant Formulas, Soy-Based
Isolated Soy Protein (Soy Protein, Isolated)
Lecithin
Meat Alternatives (Meat Analogs)
Miso
Natto
Nondairy Soy Frozen Desserts
Okara (Soy Fiber)
Soy Cheese
Soy Fiber (Okara, Soy Bran, Soy Isolate Fiber)
Soy Flour
Soy Grits
Soy Ice Cream (Nondairy Soy Frozen Desserts)
Soy Protein Concentrate
Soy Protein Isolate (Isolated Soy Protein)
Soy Protein, Textured
Soy Sauce (Tamari, Shoyu, Teriyaki)
Soy Yogurt
Soybeans
Soymilk, Soy Beverages
Soynut Butter
Soynuts
Soyoil & Products
Sprouts, Soy
Tamari (Soy Sauce)
Tempeh
Teriyaki Sauce (Soy Sauce)
Textured Soy Protein (Soy protein, textured)
Tofu & Tofu Products
Whipped Toppings, Soy-Based
Yuba
